Sachia - The greatest vegetable source of the fatty acids OMEGA-3 and -6
Chía (Salvia hispanica L.) is a plant belonging to the libiate family (Lamiaceae), which was originally cultivated by the Aztecs in Mexico. Naturkost Übelhör GmbH & Co. KG initiated the cultivation of chia seeds in Mexico in a PPP-project supported by the DEG.
This seed, which is grown in Acatic in the State of Jalisco is called Sachia. Sachia has many soothing effects, which we shouldn't do without in our daily diet.
Sachia
is suitable for a calorie awareness diet
is cholesterol free
is very suitable for sportsmen and people who have to take care of their blood sugar levels
Chía (Salvia hispanica L.) is a plant belonging to the libiate family (Lamiaceae), which was originally cultivated by the Aztecs in Mexico. Naturkost Übelhör GmbH & Co. KG initiated the cultivation of chia seeds in Mexico in a PPP-project supported by the DEG. 
